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  • Rebecca Washuta

Easy Peasy Pecan Pie

Updated: Dec 14, 2020

This pie takes just 10 minutes to prep, and has only 5 ingredients. It's gluten free, vegan, and refined sugar free. Oh, and it's delicious!

I'm lazy when it comes to baking pies, so I used a frozen store bought crust. If you're also using a premade frozen crust you'll need to let it thaw, then "pre-bake" or "blind-bake" it for 12-15 minutes at 375F before adding the filling.


  • 1 premade gluten free, vegan pie crust

  • 1 & 1/2 cups pecans

  • 3/4 cup pitted dates

  • 1/2 cup maple syrup

  • 2 tablespoons ground flaxseed

  • 1/2 teaspoon pumpkin pie spice


  • Preheat oven to 350F

  • In a food processor, combine 1/2 cup pecans, dates, maple syrup, flaxseed, and spice until you have a smooth batter

  • Poke holes in the pie crust with a fork to avoid bubbling

  • Add 1/2 cup pecans to bottom of pie crust and spread out evenly

  • Pour batter over pecans and spread out evenly

  • Use remaining pecans to top the filling

  • Bake for 40-45 minutes

  • Let cool at least 1 hour

  • Enjoy!


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